Getting back on track with our weekly cocktail recipes, we partnered up with our friends at Oak & Eden for a Whiskey Smash.
- 3 wedges Lemon
- 4 Mint Leaves
- 3/4 oz Simple Syrup
- 2 oz Bourbon
- Garnish: Mint Sprig
Making the cocktail:
- Muddle the lemon in a shaker.
- Add the remaining ingredients and ice and shake.
- Double-strain into a rocks glass over ice.
- Slap a mint sprig between your hands and use as garnish.
- Serve with a straw.